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  • We came here to binge on street tacos and they don't disappoint. The place is a bit more upscale and trendy that your standard, authentic taco joint - don't expect to find buches or cabeza or any other yummy but nasty bits here, and in place of gritty carne asada meat you'll get "ribeye" tacos. It's all really good though. The pescado (fish) is generously portioned and high quality, the barbacoa was flavorful on its own and the ribeye was great with their slightly spicy red sauce.
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