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  • Dined at the bar beside the kitchen and watched the chefs in action. Ordered the crab deviled eggs, a pork belly bao, momofuku oysters, and pork ramen. Everything was good and unique in its own way. The pork belly was perfectly flavorful and not too fatty. I personally prefer a seasoned egg to a poached one in my ramen but the runny yolk is kind of like the way you would eat it at home. It's pretty busy in the kitchen but nice of one of the chefs taking time to small talk a little bit as we ate.
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