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  • Saturday morning around 7:30. I travel full time and have been to hundreds of espresso shops. I go every Saturday to a new place. The good: 1. Two employees. One was very nice and pleasant. The other seemed to not want to work there. Not mean or rude, just unhappy. 2. Good menu with a decent amount of choices. 3. Nice interior. 4. Wife's americano was good and her scone was fine. 5. Easy parking. The not so good: 1. I asked for a regular latte extra hot along with an espresso brownie. Latte was only luke warm (about 110 degrees-I asked for 160). It also was very weak with espresso flavor. It was like tepid dirty milk and had absolutely no foam of any kind. It looked like drip coffee with cream. I then watched the barista make the next pitcher of steamed milk and found out why my drink was so poor. She put a pitcher of milk on the shelf of the espresso machine, put the steam tip in, opened the steam valve letting the pitcher sit there the whole time it was heating and never picked up with pitcher to aerate the milk with micro foam. It might be a matter of training or just not caring. I wouldn't know for sure. 2. The brownie was cooked in a cupcake paper wrapper. It tore off in many small pieces because it seemed day old or more. 3. Right away I asked them to reheat the latte. She told me to set it on the counter and they would heat it up. My wife finished her drink and scone in about 20 minutes. I never got my drink reheated nor did they ever check with me again to let me know why it was taking so long. So I just left frustrated without getting what I paid for.
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