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  • I had an opportunity to dine with some close friends while in town, which was only topped by this meal. Where do I begin to explain ? First let me describe the service, they were beyond friendly! But not in a bad way, they were extremely attentive to every detail. As an example my friend has a serous gluten intolerance and the server made sure she knew which items contained gluten, or a gluten binder. But wait for it, they actually asked the kitchen to not use the binders on the mushrooms, and brought out gluten free bread. Now that's service. Next our meal. We all each had the 35 day aged Australian filet. It was "cut with a fork" tender. We enjoyed the beets, baked Alaskan and a delicious concoction of mushrooms and gravy. I am so impressed that the memory of it will last for a very long time. Bring your favorite person(s) and go celebrate food.
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