Dined in at the 119 Spadina location on April 6th, 2015 and ordered two platters of the Tandoori Special with a Mango Lassi
1) Raw/Uncooked chicken was served and when notified to the staff about the chicken being undercooked, all I got was "sorry" with a smirk
2) Mango Lassi had rubber/chewy chunks and tasted sour. When I showed the staff the chunky material, they said "YOGURT HASN'T GONE BAD! IT'S OKAY!"
Another staff member then says we don't have a blender so the yogurt doesn't get blended finely which is why you're seeing chunks.
Clearly tasted sour so we ended up throwing it and serving raw/uncooked meat is absolutely inexcusable.
They have a long long way to go as far as service and attitude towards customers goes. They're lucky there isn't much competition downtown for this cuisine else with their garbage attitude and serving raw food, they'd be out of business really quick.
If the owner wants to reach out to me with any questions, I'm happy to talk but I wouldn't recommend this place unless you want to be subjected to crappy customer service and served raw food.