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  • I'm not a big foodie so I don't know who this Tom guy is, but my friend who booked Craftsteak says this guy is a pretty famous chef on the food channel. I guess that fact gives the guy the right to charge a pretty penny for dinner! Haha. Anyways, I had the 14 oz wagyu ribeye. I have to say it was a pretty awesome piece of meat! I asked for it medium rare (that's the only way to eat a fine steak) and it was cooked to perfection! If you're penny pinching don't come here, but if you're willing to pay a bit more I don't think you'll be disappointed! The food and the service are both top drawer! My mantra in life... Sometimes you get what you paid for! Haha
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