Food good but not wow. Our group had mussels, Pasta bolognese and short ribs. Although all the dishes were good, the pasta Bolognese was particularly exceptional. Didn't care for the bread at all. Try George's, Brios or Toscana for good bread and butter. As others have said it's a modern, vibrant environment. It's a nice restaurant and we enjoyed the evening, but no dish was such that we said we can't wait to come back.