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  • I am from wester New York and have some pretty high Pizza and Wing standards. The pizza here is good. The dough is thick enough to be a little doughy, but thin enough to be a little crunchy. The cheese can be heavier than I like at times, and the sauce is not as sweet as I like it, but overall not bad. Now let's talk wings. Being a Buffalo girl makes me super picky with wings. They have to be more on the crunchy side and not drenched in sauce and soggy. These wings usually have a bit more sauce than I like, so I think they are better the second time after warming them up in the oven. Overall not shabby.
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