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  • Came here on Father's day at 5PM. It was a pretty full. The decor is very nice, reminds me of typical Cheesecake factory. The main dining room is a little loud, fortunately we got to sit in a round room in the back of the restaurant that was very nice and quite a bit quieter so that a normal conversation could be had. I ordered the espresso ribeye steak with mashed potatoes and grilled asparagus. The steak was cooked perfectly and the seasoning was mild. It was Very good. I tried a few of my neighbors dishes, cod over angel hair with lemon caper sauce, and Brio pasta. They were all pretty good but I felt I made the BEST choice. Most of their dishes range in the $20-30. The sourdough bread is warm and crusty. delicious.
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