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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-04-21 00:00:00 (xsd:dateTime)
itemReviewed	Sparrow
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I came here thinking it was still Dr Generosity's. I was sadly disappointed. So sad. Our waiter was a very nice young man, and he was obviously not properly trained, seemed nervous and made far too many mistakes. Did not know prices or ingredients (ie, the baked beans are not vegetarian). The menu had prices for some things but not everything. Pretentious or bad proofreading? I ordered a smoothie to start. It was a green smoothie with kale, peaches, ginger, etc. My hubs ordered a dill pickle caesar with extra pickles. His caesar came about 10 mins later with zero pickles, and no smoothie. He inquired about the pickles and smoothie and 10 mins later 3 slices of pickles arrived, 5 mins later a beige smoothie appeared. I took a sip to find it had no gingery zing, it obviously had no kale in it, and it had pineapple (I'm allergic) in it. I sent it back, and he came back with in with the promise there was no pineapple in it and they had ran out of kale, which is why it was not green. "I hope that is ok". I sent it away and just stuck with water. 4 of our friends have arrived by this time and placed a few drink orders. Frazzled, the waiter went away and came back 2x to re-confirm the drink orders. The drinks eventually came. The waiter recommended the cured salmon salad to our vegetarian friends. What? After a 20 min wait the meals came out. Small portions borderline tapas, which I am fine with, but be aware, heavy eaters will not be satisfied. The meal was fairly tasty - there were missing ingredients in most of our meals. I am pretty sure my grilled cheese was suppose to come with icing sugar and maple something, but instead it was sprinkled with ash - a server gave some weird explanation about the history of morbier and ash, whatever. I brushed the (cig?) ash aside and finished eating. The staff (managers? owners?) we're having all sorts of conversations and walking back and forth from the front to the back of the restaurant. The bill came. We presented our AMEX which he swiped unknowingly that this establishment did not take AMEX. We paid cash. The dinner menu looked pretty interesting. But I won't be back to find out.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	grace

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