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  • This place makes amazing Peking Duck - the skin is so crispy and the meat melts in your mouth. Number 102 gets you the Duck two ways, meat carved and served sliced with pancakes & hoisin sauce and a really delicious stir fry of rest of the meat on the carcass with ginger and sprouts, its super delicious. Other amazing things in the menu - dry fried lobster, I can't even begin to describe this preparation - it's fried lobster with salt and white pepper. Soya chicken and pork are also on point and the ginger fried beef special is basically sweet spicy meat candy. It's a busy place, be prepared to have to share a table and sit tight for the waitress - no doubt worth the wait.
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