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  • I ordered #21 from the menu. A curry chicken over coconut rice and fried anchovies. The waiter insisted that I got this one when I really wanted a simple chicken curry. He said he would remove the anchovies but still charged the full price of the plate ($12.95 or so). The chicken thigh was seriously so dry that I couldn't get it off the bone. I kept getting bone in my mouth by accident. So gross! The curry sauce tasted good but it was overcooked and very oily (you know when you overcook a cream sauce so much that it thickens and the fat separates from the cream?). The soup also looked very oily, with that orange melted fat floating all over it. It also had chicken with bone in it, which is difficult to eat and somewhat disgusting. Don't get me wrong. I love exotic curry and Asian noodle soups! Sure, the food is authentic, but it was very poorly executed and tasted like cheap and unhygienic street food you'd find in poor neighborhoods in Asia.
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