This is hands-down the worst Thai food I've ever had in my life. They serve a mix of Thai, Chinese, and Vietnamese cuisines, so maybe they can do the other ones better.
We had the pad thai which tasted as if they'd used Heinz ketchup and more oil than I ever thought possible to stir fry noodles which subsequently immediately clumped together. How come something be that oily and still clump together? We also had an almost inedible chicken dish.
The seating area is gross...tables are sticky.
BTW, the Ginger chain shows up pretty regularly in the listing of Toronto Dinesafe "Yellow Cards"...an indication of food safety infractions.
It's cheap, but it's hard to have good value when you can't finish your food. Other people seem to like them better, so maybe I'll give them another try sometime and try one of their Vietnamese dishes.