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  • This is the second time I've been here. Hadn't been for at least 5-6 years ago. I remember at the time, that I was very impressed with the joint - great atmosphere. Very large and authentic looking restaurant. The food (from what I remember) was good too. That was before I went to Thailand several times... There are very few Thai places I will go to now, after experiencing the food of the nation - in the nation. Pad Thai is a particularly sensitive issue for me. I always get excited when I hear "original" or "authentic" pad thai. We were there for winterlicious and was not impressed (nor was my stomach after). Real Pad Thai should not include Ketchup or Tamarind. This pad thai didn't have ketchup, but did have tamarind. Traditional pad thai should go something like this - http://importfood.com/recipes/tstirfryNoodle.html (watch the vids, all options work). You don't even have to visit Thailand to learn how to cook yourself real pad thai. I digress though, food was so-so at best. An authentic Thai experience is difficult in the city (please share if you know one). Some of my recommendations for Thai/Malay cooking include: -Curry Pad Thai or Oyster-sauce noodle (can't remember official name) at Bangkok Paradise on Queen West at Portland -Singapore Rice Noodle at Basil Thai kitchen on Danforth near Woodbine -Ankor on in Chinatown east (Gerrard St)
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