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  • From what I gathered this location is used mostly for events and private parties, therefore hours are limited, but they are open Thursday thru Saturday nights. There was only one person working in total--he was cooking, serving, & cleaning. This led to slow service, but we weren't in any rush. The owner was friendly which made up for the 'relaxed' service. We were pleasantly surprised at how delicious the food was. We shared an meze platter with hummus, baba, several types of eggplant, roasted peppers, butter bean, & kidney bean salads, beets, cole slaw, carrot slaw, etc. The owners hot sauce was especially good as was the tzatziki. This was enough to fill us up for dinner, but we followed this with the chicken kabobs which were so tender and so tasty, not to mention the perfectly cooked pilaf. We're happy to find another hidden gem in Pittsburgh and we'll definitely be back!
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