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| - 4.5 Stars. Okay. Gonna start this review by saying there that over the holiday, I somehow ended up ordering pizza from here three days straight. Brick House hattrick.
Wasn't intentional, I'm not a pizza addict or a stoner, I just had different guests over each day who were craving pizza. And Brick House is the delicious kind of pizza that you could eat three days straight without getting tired of it. They use fresh, high quality ingredients and if you don't order early enough they might run out - which I like. The crust has that perfect balance of soft chew with thin, charred crispyness. Yum. And orders are finished in 15-20 minutes! The guys are cool and friendly with the right amount no nonsense attitude that comes with knowing you're a pizza master and you yield a far superior product over the processed cheese chain riff raffs. They can also get busy during peak times and take the phone off the hook. No big deal, drive over, place your order and head to the LCBO across the street for a bottle of red.
My preference: The Maui Wowie. Just awesome goodness. Capiola ham, bacon and shaved pineapple? Fuhgeddabouddit. My brother and I inhaled a large in five minutes. (you don't realize how much better shaved pineapple is over the tidbits until you've tried it). You could even switch up the pork for pulled chicken and it's still amazing.
We've had the jerk chicken pizza which is my mum's preference. And the salty swine, which is full of salty prosciutto and olives. The brick breads are very good - I find it just a bit too cheesy for my liking, but as my best friend and my boyfriend have both noted, that is the type of problem you want to have. Hah.
Try em out! It's delicious! It's how pizza should be made.
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