This restaurant had been on my hit list for a long time. Finally the day after new Year my son and I went there for lunch. And I must say they lived up to all the hype I had encountered until that time.
We ordered the pretzel fondue, green chili stew and the mussels. And after we were done I saluted the kitchen. Wonderful food. Tasty, unique and a great representation of what these guys do.
The fondue was a great starter. The mussels were just superb. Not sure where they source then from, but they tasted so good. And the stew, what can I say. Couldn't stop chowing down on it.
The restaurant is well laid out and beautifully decorated.
The only weak link in the chain was inattentive service. Especially considering it was not really busy. But this is a problem that exists in many restaurants as they try to reduce operating expenses by being too aggressive in cutting staff.
Overall, I will return.