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  • Dropped in with friends after hiking. We called ahead to alert them that we had large group, but they refuse reservations. On arrival, the lunch manager, Chris, was clearly not happy with the size of our group and verbably rude. In the end, they accomodated some of us on the patio, and a few took a small table inside. We were dissapointed that we couldn't dine together, but Chris commented that we were lucky to even be there, Lucky to have the pleasure of eating at Red, White, and Blue? Really? Is that their attitude? On to the food and service. Our waitress, Jordan, was cheerful and extremely efficient. The menu was ample and veryone was very pleased with their lunch choices, A plus for sure, but doubtful that I will return.
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