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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-06 00:00:00 (xsd:dateTime)
itemReviewed	Steam House
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	3.5-4 Came here with my parents for dinner. Despite bad reviews it wasn't awful. I thought it was pretty ok although it is a bit expensive. Coming from Mississauga, we don't get food like this often so we didn't mind paying a little extra for it. We ordered three dishes, Stir Fried and Milky Egg with Shrimp and Scallop Topped with Fish Roe, Deep Fried Pork Ribs in an Orange Marmalade Sauce and Steamed Shrimp Fried Rice in Lotus Leaves. Each dish averaged about $15 each. The first dish seemed small at first but going through it with the other dishes there was quite a bit. The egg whites were fluffy and I guess there was enough shrimp and scallop, the pieces could have been a bit bigger. The broccoli was a bit bitter. The second dish was alright as well. The pork wasn't fatty but because it was leaner, the meat was a little tougher. Sauce was alright, I don't care for orange marmalade. The last dish took a while to come probably because it was steamed. The shrimps were cut in half and topped with egg whites. The fried rice was infused with a shrimp aroma which made it not your typical fried rice. The fried rice had egg and raw green onions. For dessert!!! They gave us Sesame Paste filled Glutinous Rice Balls in a Ginger sauce/soup. Anything that is not red bean soup is good enough for me. But the filling was lacking honestly, they skimped out on the best part. Service was average. Servers spoke Mandarin and a little Cantonese. We noticed that when they gave us soup, they didn't scoop it for us but the guy scooped it for a table of young women. Just saying.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Amanda

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