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  • I come here at least once a week. The almond croissants are perfect. They have a crispy outer layer and a sweet frajipan filling. It's just sweet enough. Alex, the owner, is friendly, knowledgeable, and very professional. The space is clean, welcoming, and they play good music. I also particularly enjoy the veggie quiche for lunch. I look forward to sitting and chatting with Alex and a friend regularly. Occasionally, she has delicious gourmet sandwiches. On Fridays, she makes the perfect challah bread. her personal banana cream pie and coconut cream pie are also the best ive had
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