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| - Best steak I've ever had. Recommend getting the prime rib, over the filet, for more flavor. I've had both, and they were the two best steaks ever. Lobster and cheese potatoes were great, too, as was the King Crab. Service was top notch, initial garlic cheese bread was legendary. Seriously though, I warn against going crazy on the bread. It's really good, like REAL good, you won't have room for the main course if you eat it all. I have had their desserts and they are good, but I've never had enough room in my stomach to give them a fair shake.
As expected, you will pay a lot here. But it is well worth the cost. The few meals I've had at Steak 44 are definitely among the best I've had. Great spot for a celebration or for taking someone on a date. You will want to make a reservation, obviously.
Something they could improve on is the table space. Every ime I've eaten here, it feels really squeezed for fitting everything on the table (bread, wine glass, water glass, silverware, plates, menu, candle). If you get a lot of things a la carte, get ready to juggle. The waiter we had even struggled a bit, like playing Tetris with dinnerware.
Go here. If nothing else, go for that bread...and steak, too. :p
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