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  • It was hard for me to believe that a non-American convenience food (similar to the Indian samosas) could become so popular in Phoenix. This restaurant gives me a new perspective, and I think that a fast-food nation could in fact get elegantly poised over a hot plate of Cornish heaven. Such is the power of this convenience food. The bangers and mash is the closest to the original recipe of the pasty and therefore is a must try. 'The Italian' is scrumptious but is not the smartest thing to go in for at a British eatery. For a more wholesome meal a side of mushy peas seasoned with salt and pepper is a good order. The decadent mix of colonial English interiors and ultramodern music weaves magic on Pasty Company customers, making them want to come back time and again.
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