My girlfriend and I had never been to a Korean restaurant before, so we decided to try this place last night. I'm glad we did. Each table has its own grill in it. You order two dishes at a time per person, and try to fit as much meat on your grill to cook as you can. It cooks quickly, so you pull it off and eat it as you please.
I told the waitress it was our first time, and she was very helpful. I asked her for dish recommendations, and was surprised that she didn't try to sell me on the more expensive menu; that's a real sign of integrity. The food was very good. I would definitely recommend the boneless ribs, they were easily my favorite.
The restaurant only loses one star for a couple reasons. It got really smokey in the building, and started to burn our eyes. I'm not sure the vents over everyone's grills were open. Also, there was a real lack of non meat side dishes on the menu. I know it may sound crazy, but something other than meat would've helped spice up the variety a little bit.
We'll definitely be back.