After walking through Frick Park and going through the Frick Museum we wandered down to Point Brugge. At about 2:30 on a Sat afternoon they were packed. We were starving and had a bad experience at a "gastro pub" the night before so we waited about 10 mins for a table. Service was prompt and friendly. We ordered the crab cakes and Steak Au Jus sandwich. My husband suggested I have the Duck Rabbit Porter with my sandwich. Most excellent pairing as I think a hint of coffee might have been in the au jus. The crab cakes were nice and plump. Everything coming out of the kitchen looked amazing. I've always had a great experience at Point Brugge. Great food, great service and great beer. We will be back again and again.