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  • I made a reservation a couple of days before and only had a couple of options for dinner time - around 4 or after 9 pm. If you want to eat around dinner time I recommend making a reservation early. My boyfriend and I both ordered the 2 course prix fixe ($65 each). One of us got an appetizer and one got the dessert. We had the bi-costal fresh fish and seafood chowder (pretty good, but was not really a chowder like I was expecting), alberta prime rib of beef (very large serving), 45 day aged beef tenderloin (good but not worth the $12 supplement), and the chocolate three ways. We both ordered a signature drink (fruit punch and some sort of mint lemonade). Both were good, and we were happy to get a glass to take home. Since I was in Toronto for a vacation, I thought it was worth it overall due to the view. The food was good but could have been better for the price. Server was very good and took many pictures of my boyfriend and I when I asked for one.
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