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  • Great ambiance for a basement restaurant. The ricotta gnocchi was flavorful and well-textured, without being overly ambitious for a starter. The surf and turf steak was undercooked (waiter forgot to ask how I would like it, and decided to serve it rare) and the shrimp bland, but definitely improved by the goat cheese poutine on the side. Closed off the menu with the spectacular dark chocolate and caramel torte.
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