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  • Only been once but from that one experience, I am completely willing to go back again. Had their braised shortrib burger and it is just fantastic. Want to know something neat? Their new exec chef after the reno, Carl Heinreich, used to work as a sous at DB Bistro Moderne, which supposedly has a damnedly good shortrib burger made with sirloin and truffles. While this burger isn't quite as fancy, you'd think you can trust a man like that to know how to make a burger like this and you most assuredly can. Portions are kind of small but considering the effort they go into sourcing their food and coffee (Stumptown!), you are definitely getting your money's worth.
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