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  • Would be a 5 star rating except for two small factors. (I'll touch on those later since they were trumped by the food) My hubby decided on this restaurant for our anniversary after attending a birthday party here last month. We dined on the patio which was wonderful! There was a live duet playing acoustic guitar and the stetson horse fountain at the corner of 5th and Marshall was visible from our table. Volume of the music was just loud enough to mask conversations from other tables and quiet enough to allow for our own. For our apps we chose the fried pickles and the calamari. Both were yummy and we loved the dipping sauce for the calamari. We were both torn between the 5th & wine burger and the 5th ave sausage... so we each ordered one and split both dishes. Glad we did! Both were amazing. I enjoyed the seasoned fries while hubby had the regular. Brownie dessert with ice cream and fresh raspberries was awesome - if the main dishes hadn't been so filling I would have wanted a brownie all to myself! It was a wonderful coincidence that we happened to be celebrating our anniversary on the 5th since the restaurant offers 2$ glass of wine specials on the 5th of every month. YAY! This leads me to the two small issues of the evening that prevent me from awarding 5 stars. When we were seated at our reserved table on the patio, we were not acknowledged by any waitstaff for quite some time. I don't know exactly how long (I try not to be that person who watches the clock) but it was long enough to notice the length of time as well as how many servers walked by our table in the mean time. The second thing that turned me off was when we were asked for our drink order and my husband asked which wines were included in the "2$ special" the server proceeded to list the three wines (a white, a red & a blush) but then added this at the end "I do not recommend the red at all. I think it has such a horrible taste when it goes down." Now, I appreciate the honesty but for $2 instead of the usual $9 price tag, I'll take my chances. I'm not a wine snob by any stretch of the imagination. Gimme any type of cab or zin and I'll probably give it a shot. Normally I would gladly accept server feedback and this is purely my own opinion but I just had the suspicion that he was intentionally trying to deter me from ordering the wine for reasons other than what was stated. Overall it was a great dining experience and we will be back - Hopefully on the 5th of the month!
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