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  • Je t'aime, Le Petit. Je t'aime. Walking in to this tiny restaurant is like strolling into a cafe in Montmatre in the fall. High ceilings, narrow space, open kitchen and big bright windows. It's a dream. The food is, of course, splendide! The cassoulet is warm and lovely, and the canard is very good. The ratatouille is a great vegetarian option, very fresh. The steak is fine, and the poulet du chasseur is very good. And I definitely suggest getting the marinated olives or pate for a starter. Just lovely! The service is a little lacking, I will admit. If the restaurant is busy, expect some unusually long waits. Everything else makes up for it, though, and proves this place is just perfect. Merci bien, Le Petit!
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