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  • Blueberry pancakes were good, I was worried they would come out soggy under a bunch of blueberry sauce but I had worried for nothing. I could have used an extra scoop of butter but I will just make a mental note to myself to ask for it should I ever come again. I may. The side of red potatoes I ordered were really good, but I was disappointed with portion size for the $3 charge, but what can ya do. My husband ordered some sort of omelette with hash browns and he inhaled his food. He expressed that they were really good, he liked it. Keep in mind he likes everything, but it did look good. I couldn't tell what kind of vibe this restaurant is going for. It looked like it was attempting to be kind of country or hipster (idk the difference between the two haha) but then half of the tables are 50s or 60s dinner style and all of the chairs as well and the other half of tables are just regular brown restaurant tables. Beats me. The floor seriously needed a sweeping, but they were busy so I get it I guess. Visited on a Saturday, late morning. It was busy but I feel like thats typical for any breakfast joint, big or small. They were understaffed during my experience here. The host was seating tables, bussing tables, serving tables, helping in the kitchen and being the cashier. He wasn't the only one in there multitasking but he definitely stood out. I don't know his name or the other two servers who helped take care of us because none of them introduced themselves. I felt like there could have been more order as far as organization BUT they were getting the job done and everyone appeared happy so its whatever, yeah? Worth checking out and judging for yourself.
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