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  • This is a place that I really want to like. It used to be. Tom's BBQ and we loved it then. Bourbon Street took over and expanded the bar we thought "ok it'll be a happening happy hour spot with good food". First time there I had the fish fry and was disappointed, it was more like the frozen fish in the blue box than fresh filets dipped in batter and fried on the spot. Next time I went I had gumbo which was brought to the table luke-warm. Children's menu Mac and cheese was the stuff from the box as well not a "from scratch" version I'd expect from a BBQ / Cajun menu restaurant. Floors looked like they needed a good sweep and mop and broken chairs were pushed against the wall. This is an awesome neighborhood location and I'd really like to see it improve so it can survive. We're not ready to give up on it yet, but were choosing it less.
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