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  • Is it just me or are a lot of the restaurants on the Miracle Mile strip really mediocre and overpriced? My friends decided to eat here for lunch and when they told me where it was my expectations dropped quite a bit. Starting off we you this sort of flat bread that was cooked kind of like a pizza. They provided the balsamic vinegar, olive oil, and parmesan cheese to dip it in. Unfortunately I found this to be the vest part of the meal. I ordered the Paglia e Fieno which our server said was one of his favorite pasta dishes here. For about $18.50, what came out was pasta that felt like it had been cooked past al dente, to the point of being too soft, that was drenched in a cream sauce. The sauce itself lacked flavor and depth, it felt like just a bunch of watered down cream covering a bowl of soggy pasta. This place isn't for me and at it's price point I feel I could find better elsewhere on the strip.
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