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  • Went for supper around 7:00pm and the place was about 1/3 full. I've liked the concept that Via Cibo presents, but the details are in the execution. There is a mix of individual and communal tables. The rough hewn wood surfaces add to the "street food" atmosphere. I ordered the specials (mushroom soup & mushroom pizza) and my partner has the pasta primavera and asked for added shrimp. Soup flavour was good and pizza was good (I love stone fired thin crust) but both specials were listed as having a "medley of mushrooms". All I saw were sliced button mushrooms. Further, I'm not a big fan of garnishing a cream based soup with chopped parsley. Leave the parsley for the clear brothed soups. Our biggest concern was with the added shrimp in the primavera. We don't think they were properly cooked. Overall a good concept, but if you do go, stick with the tried and true classics.
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