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  • I can make this at home and will come out better with frozen udon noodle. That's my first thought after my first few bites. The texture of udon noodle was not what I was expecting from high reviewed reataurant. Tempuras were not fresh. No flavor at all from the ingredients. Kabocha tempura cannot go wrong usually but this was way too thin and the flavor wasn't right... Age in kitsune udon had no flavor either. Simply not good enough for the high reviews they receive on Yelp.. .I'm very confused. The price should be cheaper for this quality too. Staff here is friendly though. Therefore, 2 stars. I regret for spending $25 at this restaurant for lunch.
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