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  • Came here a week after their grand opening for their happy hour from 5-7 pm. Love their decor and ambiance. We ordered all six of their happy hour items to try. Arancini- my favorite. Deep fried risotto stuffed with cheese in a tomato sauce. We also dipped the bread into the sauce and cleaned the whole plate. Delicious Caesar salad- nothing special. Chopped romaine tossed in Caesar dressing with shaved Parmesan and house made croutons Squash blossoms- was not hot when we got it, and not as crispy as I would want. Filling was creamy and tasty Cheese and salami plate-only came with two small pieces of cheese. Good quality salami and procuitto. Nobody came to explain what kind of jam or cheese we were having until we asked Eggplant dip-a little too sweet for my taste and really creamy like a mousse. Toast was perfectly crispy so we still ate it all Meatballs- never made it to our table :( They somehow misplaced our ticket halfway through our meal, so we sat through 2 hours of "where's our food?" and left without getting to try the meatballs that we ordered. We also had to ask for bread, which all the other tables had except us. They were obviously down staffed that night and other customers around us were upset too. I hope the problems we ran into are just because the restaurant is new, so we'll revisit in a few weeks and try the dinner menu.
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