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  • For an elegant northern Italian dining experience, this restaurant is an absolute must. The moment you step out of the Arizona heat into the gently lit entryway, you know you are in for a treat. Hardwood and dark, rich upholstery abounds while Frank Sinatra music serenades you from hidden speakers. A lovely lady who could be your Italian grandmother greets you warmly and ushers you to a comfortable seats around an expansive table. Instead of being in a busy Phoenix resort area, it completely feels like you are seated in an authentic San Remo, Italy ristorante. Our server was fast, polite, and made excellent recommendations for both wine and dishes. My companions and I started with the Mozzarella Caprese, which was refreshing after a long day in the AZ summer heat. We ordered a bottle of the Sangiovese/Merlot blend wine which is a must-taste for any red wine fan. I had the fresh halibut fillet dinner and each delicate forkful was cooked to perfection. The filet was topped with an herbed breadcrumb mix whose crunchier texture paired very well with the tender fillet. My perfectly al dente linguine was tossed with tomatoes, herbs, and olive oil and served as a hearty compliment to the light seafood. One of my companions had the Pollo Parmigiana and raved about how delicious it was. While I normally skip dessert, I opted for the chocolate mousse and am a little embarrassed to admit that I left not a creamy drop on the plate despite being full and satisfied from the shared appetizer and my entree. The mousse was the finest I have had in a long time with a rich dollop whipped cream on top and a crunchy dark chocolate cracker crust on the bottom. Escape the blistering Arizona sun and step into a cool and elegantly appointed Northern Italian restaurant with excellent service, delectable dishes, delicious wines and satisfying, sweet desserts.
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