This isn't a fancy place for special occasions, but a good neighborhood bar to eat fish and drink beer. We have been going there for 8 years, and its had ups and downs. Current owner is very nice and friendly, and like most places struggling to balance price and quantity. Quality of fish always good.
AYCE is very fair, especially lunch 11am-4pm.
They take care of their regulars, we don't even order, just let them take care of it. Some of the best rolls we've had aren't on menu, just creations by chiefs. And above all, the Saporo is cold.