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| - Very conflicted with this review.... though, I realllllly want to give it 2 stars, my counterpart has made me a big ole softy.
We came here on a Wednesday night around 6pm - it was pretty busy already but there were about 10 empty tables. There was a "Please wait to be seated" sign near the door. We stood there with our eyes wandering around the place trying to lock eyes with a server, host, busboy... somebody, anybody that worked there. So, after what felt like an eternity, a girl came with two glasses pointed and told us to sit down. After sitting down, our eyes was on another hunt for someone to come to acknowledge us and take our orders. Once the order was placed, the food came quickly but was never checked on again. To pay, you go up to the cashier and guess what? There was a wait there as well!
I had the bun bo hue and the boyfriend had the bun thit nuong cha gio (vermicelli with charbroiled pork and egg roll - do you guys see a pattern with the boyfriend? you have you check out the other Vietnamese restaurants to get this). I ordered extra huyet (blood cubes) which I got unfortunately, the blood cubes had a denser consistency than I preferred but overall, the dish was tasty. He said his dish was tasty too.
Long story short, I don't like to be ignored and I don't like to wait. If you're like me, this is probably not the place for you.
Oh yeah, the prices here are slightly higher than Da Vang.
Da Vang was the first Vietnamese sit-down place I've been to out here and I still like it there. It's kinda like a first love but in a form of a Vietnamese restaurant. lol
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