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  • Went on a Friday night to grab a quick dinner. One lady had to be the jack of all trades and was very good at it. Hostess, cashier, and waitress and she never complained or missed a beat. We tipped her well. Saw the manager peak his head out once and then duck back into the kitchen. Shame on you sir!! Help your staff!! That's what management should do....pitch in and help out. Lead by example. Food is what you expect from a chain. Not great, not horrible. Prices could be a tad cheaper for what you're getting.
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