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  • The one thing that keeps me coming back to Oh Geul Boh Geul is the wide variety of side dishes. Their usual assortment of banchan consists of 10 different side dishes - Kimchi, bean sprouts, tofu, chap chae, seaweed salad, and they switch up the remaining. Sometimes it's potato side dishes, kimchi cucumbers/radish, and/or peanuts with anchovies. First time I came here, I thought, "This is pretty sweet." Five minutes later, I received a pleasant surprise in the form of a pajeon/pancake. This pancake is amazing. Now, I don't want to overhype this pancake. Yes, it tastes delicious, but what makes it super awesome is the fact that it's part of the free side dishes! Typically, you would have to order a pajeon off the menu. So, 4 star rating for the fact that I can get my fill pretty much solely on the 10 side dishes. Sadly, I believe they've changed their refill policy so that you can only get a refill of 3 side dishes. But you start off with 10, so I can forgive them. So now that I've finished my ranting and raving about the side dishes (namely the pancake), onwards with a review of the actual food from the menu, pricing and service. Oh Geul Boh Geul's soups, stews, tonkasu, samgyeopsal and kalbi are all decent, yet very average tasting. In other words, you won't be disappointed (assuming you go in with regular expectations), but you also won't be dancing in your seat because your tastebuds just had a foodgasm. On the upside, your wallet will be super satisfied. Prices are a tad cheaper than the surrounding restaurants around Yonge and Finch. And prices in the area are already pretty damn cheap. Customer service could use some work. During peak times, it'd be nice if they hired a part-timer to help out. Every time I've been, it has been only the two ajummas who are on duty to wait the tables and work the cash register. So, service is usually a little slow, where the two ajummas won't come hustling to your table when you press the button. Sometimes you even have to press the button twice. Overall, a nice small Korean restaurant with a small parking lot in the back that provides great bang for buck. I'll be going back again because I'm hooked on their banchan.
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