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  • We were greeted so warmly on a chilly Saturday night. That's one plus among many about this delightful restaurant. A fairly good selection of wines by the glass to accompany our delicious food. We chose from the daily specials. Shared a superb appetizer of burrata, thin crisp aspargus spears, sitting on a bed of lovely Italian cured ham. Followed that with cavatelli with mushrooms, very good. My husband really enjoyed his vegetarian lasagna with Oka cheese - different and flavourful. Portion size is reasonable, the vibe is hip, music is good and though lively, not too noisy that you can't have a conversation.
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