Five of us went out for dinner. We tried the fried yucca with cheese and sirloin (Yuca Cuzco Dos Sabores/Yucca Two Flavors), unfortunately the sirloin was missed on the dish, otherwise it was an interesting appetizer. Yucca reminds me of a potato, so we basically had a potato with a tiny amount of cheese inside.
The rest of the dishes were good and very filling.
Chicken Inka
Lomo Saltado/Sauteed Beef Tenderloin - served on top of fries. I would have been happy if it was only served over the rice that was on the side.
Arroz con Mariscos/Peruvian Paella - Came with full shell fish.
Unfortunately the food came out one at a time, so we had to sit and stare at each other while we waited for the rest of the food to come out. We did not get the chance to try the sangria, since they had run out.
Since the restaurant just opened, I would like to give them the benefit of the doubt and try again in a few months. The food was delicious, only a few things needed to be tweaked.