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| - After one visit here, I was a huge fan of this new Aaron May installation that puts an eccentric twist on pub fare. Not to mention, I had one of the most incredible burgers here.
With no craft cocktail list to be found here, I looked to the list of drafts and beers by the bottle, which really impressed with the first draft selection a King Ludwig White Beer from Bavaria. The diverse list includes outstanding selections such as Trappist Belgians, Lambics, Ales from coast to coast, and many outstanding German beers. One can order a flight of four different beers ranging from $5-$8, so this is also a terrific location to reignite the flames of beer passion.
But the food!!!!! We started with the lump crab corn and bacon dip, which was a unique spin on the crab artichoke dip, but lacked a pinch of flavor to make it memorable. However, the crispy potatoes tossed with truffle aoli, shaved parmesan, and chives had our tastebuds singing. The truffle aoli makes it worth the $9 price. The crispy pig ear came next, and although the flavors of lime and sea salt mixed with chili gave it a wonderful savor, the texture of the cartilagenous ears did not bring us past the first nibble. Lobster tacos came next, which would have been incredible had the lobster not been delivered tempura style on the taco. With cabbage, pico, and creme fraiche it was a very simple dish - but for $14 could have been more spectacular. But the brussel sprouts with lemon and thyme more than made up for the lobster tacos. Gorgeously seasoned, beautifully cooked, we were in love! So ultimately the coup de gras of this visit was the Praying Monk burger. What a phenomenal burger, using beef that is world renowned for its quality , an onion bun from local Karsh bakery, and cooked to perfection. With a sriracha mayo that gave it a unique flavor kick, finished with caramelized onion and topped with melted Vermont cheddar, it was one of the most delicious burgers I have had in the valley. Chef Aaron May really knows how to cook a piece of meat!
Finally, the space is all dark wood, open ceilings, and an incredible atmosphere created by the chill lounge beats and downtempo tracks pumping through the speakers.
Happy Hour is everyday from 3-7pm with 1/2 Priced Appetizers, $3 Monk's Pale Ale, $3 New Belgium Blue Paddle, $4 Premium Well Cocktails, $5 House Red and White Wine - so an excellent opportunity to get to know the exciting pub fare and fantastic beer selection.
Furthermore, on Saturday nights is MIDNIGHT MASS where
at the stroke of Midnight you receive the same drink as is in your possession for the simple "tithing" of one dollar.
I recommend sitting at the bar, where service is quick and friendly and you can more easily navigate the menu options with your bartender.
I highly recommend this place for happy hours, casual dinners, or a fantastic spot to start off a night on the town.
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