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  • I came here on its "official" grand opening day. It was first day restaurant got alcohol license and started to serve sake. We all ordered $48 Nigiri tasting meal. It started with one shot of house pineapple sake to clean up your palate, and I got monk fish liver with okura as appetizer. Then it came with 10 courses of nigiri sushi - medium fatty tuna (chu toro), shad, jack mackerel, spring baby tai snapper, salmon roe, cherry salmon, bonito, squid, eggs (tamago), and ended with chu toro handroll.(http://www.yelp.com/biz_photos/wWuGa3OOQJro_XGe-GKBXA?select=MR9S-geJqi2dw4DLKpAukw#8ucngOoyjJNGFLhSahQjDg) All the fish tasted soooo fresh and elegant. Nigiri was prepared perfectly with right portion of wasabi and aged soy sauce. I was told by chef most of fish were flown in daily from Japan. Blue fin tuna was flown from Spain. Claims were from east coast. And lived ama ebi (sweet shrimps) were from Santa Barbara. Everything here tasted very authentic. There was no yum yum sauce, AYCE, sushi lasania and blahhhh... It's a true edomae style sushi place for true foodies. I was seated at sushi bar. Both sushi chefs were very friendly and humorous. My mom had a good time to practice her broken Japanese (took 3 years Japanese classes in college) with them. I enjoyed the show chef put it in front of me. It really made me appreciate the sushi that was presented on my plate. I also ordered lived ama ebi on top of my tasting meal. It was the biggest ama ebi I ever had. I couldn't stop smiling after I had it. Nigiri tasting meal ends with complimentary desert. I had "layered crepe" with strawberry cream "cake". I really enjoyed the texture of layered crepe. I also tried their homemade mochi and chocolate muse. I would say strawberry crepe was the best out of three. I felt very fortunate that we finally got a REAL EDOMAE STYLE SUSHI RESUAURANT in Vegas. Right after my meal, I tried to make another reservation with host on mother's day (1 week after). But I was told restaurant is closed every Sunday. (only day without fresh fish delivery) So I had to change to some other days. I can't wait to come back to try their omakase. It's a very small restaurant (10 seats at sushi bar and 8 seats at one big table). Reservation is strongly recommended!!!
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