We finally made it in to this restaurant. We usually crave sushi during the day but we found it doesn't open until 430. Pulling up at night looked a little more "uppity" than our usual "Geisha" or "Kyoto". Prices were higher than our usual lunch sushi LOL but totally worth trying new things and the service great. We had a "waiter in training" Chris who didn't seem like he was in training at all. He was polite, efficient, and very helpful with the menu and recommending items. I was with a group of people and we shared all our items. The only thing I could pass in next time believe it or not was the (medium rare) ribeye. It was good, better with the dipping sauce it came with. But I don't believe a good ribeye should need a sauce to make it good.
We ordered the Roka Roll...very good, the crispy something prawn roll, also very good. And the salmon avocado roll was good.
Grilled asparagus and the salmon appetizer (yum). Definitely a place we will make our way back to