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  • Funny, I live about 5 minutes from TCB and I just discovered the place today. I usually go to the group of restaurants that are north of Hwy 7 on E. Beaver Creek. My wife and I each ordered a King Crab leg @ $49.00 each. Plus, the potatoes and corn. It wasn't cheap but the food was excellent. My wife likes her food super spicy and she was not disappointed. She asked for Fire plus! So that's 4 peppers instead of just 3! I asked for Fire and that's what I got. However, the food wasn't just hot, it was also flavorful. This place was also generous with the garlic and my wife fell in love with the chef! I think that the sauces were excellent, I had the Captain's Boil and my wife had the Cajun. I also had 6 Oysters on the half shell as an appetizer. The oysters were from the west coat and were quite decent. Initially, I was shocked when the main courses came in a plastic bag and we were told that there are no plates and we eat with our hands. (I right away knew that this wasn't Alo). Mind you, it's pretty easy to get used to eating with your hands. Those bibs that they gave us certainly came in useful. The scissors that they provided to cut the crab were ingenious. These scissors were specifically designed to cut large seafood legs. The cracker was built into the scissor. It took no time at all to get to the meat.Overall, the Service was good. The Restaurant decor was nice and the Bathrooms were clean and modern. Nothing to complain about. The meal was pricey but we ordered the most expensive items on the menu. You get what you pay for. The sauces really distinguished this place from other seafood restaurants. Way more interesting than only getting melted butter. I will recommend this place to friends and hope to come back soon.
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