I want this place to survive because it has excellent potential. But I feel that out of the many times I've been, there is no sense of urgency to greet or acknowledge guests as they enter the restaurant, wait patiently at the host stand, or at the bar even when it is slow. Each person finishes their conversation, side work, or cleaning up & resetting a table. Please welcome your guests and show them you are happy to have them there!! Does anyone care to improve business? Your food is good, the environment is good, and service is good at times but can improve. Please take this as constructive criticism and do well with it. This area needs a gem of a restaurant, and it could easily be you.