Good food combinations, pastries, and coffee and the server was great. The chef was really nice. The hostessing method needs a loooot of work! They have been open long enough that it should be well worked out by now. She told us 30 min when it wound up be a little over an hour, definitely almost left. They said they weren't seating all of outside because they had one server. A lot of people wound up walking out because it seemed inefficient and were then being told wait was hour and 20. I'm glad they are busy, but absolutely they need to communicate better. The hostess called our name finally and from the front door said "go all the way to the back the one set up for three"... What? A hostess should walk you to the table not tell you the directions to get to it. Pretty unprofessional, even for a casual atmosphere. As we aimlessly look at each table to see which one open is set for three, we finally found our way Their menu doesn't list each item that was on my dish either. Not listing sour cream/crema? yuck. I know now to ask for what it really has on it. A more specified menu and communication please. I'd like to come back. I'll probably give it another shot on a less busy day