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  • Excellent food. Good service. I'll be returning, often. We ordered chicken empanadas as our appetizer. The crusts were amazingly flaky, the chicken tender, and the aji Amarillo pepper sauce had a nice bite. I'd go back just for those. My lomo saltado featured tender sautéed hanger steak, red onions, and tomatoes in a nice sauce. It was tasty comfort food. The French fries that accompanied them reminded me of Red Robin (meh), but were an excellent medium for the remaining delicious sauce that came with the empanandas. The ceviche mixito my friend ordered was quite good. I sampled a few tender morsels, and only one had a hint of "fishy" flavor. The rocoto pepper leche de tigre leant everything a delightful burn.
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