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  • Somewhat similar to McGill Pizza. I was not a fan of the sausage. The pepperoni also did not have that much flavor, but that seems to be because the sausage was overpowering. I did like the crust, which was crispy on the outside and soft in the middle. There was more than enough sauce of the pizza which tasted nice, not too bold or too sweet. The only major issue that I had was that there was a piece of plastic or parchment paper cooked into the pizza (under one of the sausages). If I were to return, I would probably just get a cheese pizza, as they pile on the cheese and it tastes great. However, if you get a cheese pizza, I would recommend having it well done.
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